Tuesday, September 5, 2023

Bethel Boston Butts - Let's Do it Again!

The MOB (Men of Bethel) of Bethel United Methodist Church are back at it.

The Boston Butt Bonanza last Spring was our largest ever.

It's almost Fall, when Carolina folklore tells us the pig is living high on the hog. Ruminate on that one.

This is a great time to let someone else do the cookin'.

These wonderful cuts of pork are smoked and prepared by Award Winning Smokers - DOKO Smoke BBQ.

Get creative! You can freeze your butt off (in the freezer) and feed your family and friends later, host a party or have some bona fide pulled pork for your next picnic.

No ifs, ands; just butts - one of the best butts you'll ever get your hands on. The reviews have been phenomenal and the demand grows stronger every year.

The Butt: A cooked-weight of approximately seven (7) pounds of shapely deliciousness, packaged in tin foil...Only $40.00.

If you run out of ideas (silly thought) for what to do with your Boston Butt, you can always leave a few pounds for making Chalupas.

Proceeds go to church and community projects including funding for Family Promise (hosting homeless families once per quarter), sponsoring and volunteering for the National Prayer Line the first Saturday of each month and funding for Sheriff Leon Lott's Elder Watch Program.

Tickets are now on sale through October 20 at the Bethel United Methodist Church office Monday through Thursday 9:00 a.m. to 4:00 p.m. The church is located at 4600 Daniel Drive in Forest Acres.

OR, you can use the purchase feature below and select as many butts as you can handle.




Pick-up for the Boston Butts will be between 4PM to 7PM Friday, October 27. Pick-up will be in the rear parking lot, on Willingham Drive.

IMPORTANT! If you use the on-line purchase feature above, please print and bring your receipt when picking up as this will serve as your ticket. Your receipt will come from dingbretsen@gmail.com, so please check your e-mail spam or junk folder if you don't shortly find this in your in-box.

Please contact Doug at 803-553-5757 if you have any questions or difficulty ordering.

Thank you, very much!

K N O W I N G,  L O V I N G,  S E R V I N G





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